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Barley Wine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Wednesday August 3rd 2022

Original Gravity:

1.117

Final Gravity:

1.026

ABV (standard):

12.0%

IBU (tinseth):

86.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	59%
0.57 kg	Dingemans - Biscuit0.57 kg Biscuit	34.5	22	6.7%
2.20 kg	Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light	42	2.5	26%
0.70 kg	Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition)	45	15	8.3%
8.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Target60 g Target Hops	Leaf/Whole	11.5	Boil	60 min	69.11	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.7	16.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	9.94	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Target (Leaf/Whole) 60 g Target (Leaf/Whole) Hops	69.11	50%
60 g	East Kent Goldings (Leaf/Whole)	17.64	50%
120 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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