Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,000 kg |
Pear1000 kg Pear - (late boil kettle addition) |
|
4.5 |
0 |
90.9% |
|
20 kg |
Date20 kg Date - (late boil kettle addition) |
|
27 |
0 |
1.8% |
|
60 kg |
Brown Sugar60 kg Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
5.5% |
|
20 kg |
Grape20 kg Grape |
|
7.15 |
0 |
1.8% |
|
1,100 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Boil at 70 °C
|
30 min |
13.32 |
100% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Citra (Pellet) 400 g Citra (Pellet) Hops |
|
13.32 |
100% |
|
400 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
Ginger
|
|
Spice |
Boil |
20 min. |
Target Water Profile
Derailluer
Notes
高知産の梨と生姜を使用したペリー。食用梨の淡さを補うためにデーツ、白葡萄のピューレで香りの複雑さを、黒糖でボディを補強し、生姜の辛みと苦味をアクセントに使用した。ワイン感覚で飲めるのでビールが苦手な人におすすめ。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-12 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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