Ginger Perry - Beer Recipe - Brewer's Friend

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Ginger Perry

198 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 20 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday August 3rd 2022
1.066
1.004
8.1%
13.3
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg Pear1000 kg Pear - (late boil kettle addition) 4.5 0 90.9%
20 kg Date20 kg Date - (late boil kettle addition) 27 0 1.8%
60 kg Brown Sugar60 kg Brown Sugar - (late boil kettle addition) 45 15 5.5%
20 kg Grape20 kg Grape 7.15 0 1.8%
1,100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 11 Boil at 70 °C 30 min 13.32 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Ginger Spice Boil 20 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1003.9 L  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 1082.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.8
Pre boil volume (equipment estimates -11.5 L) 1100
Volume increase from sugar/extract (late additions) 1015.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1000
Going into fermentor 1000
Total: 1082.1  
Equipment Profile Used: System Default
 
Notes

高知産の梨と生姜を使用したペリー。食用梨の淡さを補うためにデーツ、白葡萄のピューレで香りの複雑さを、黒糖でボディを補強し、生姜の辛みと苦味をアクセントに使用した。ワイン感覚で飲めるのでビールが苦手な人におすすめ。

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  • Last Updated: 2022-08-12 05:56 UTC