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Orange Wheat Ale

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodini
Calories: 1959 calories (Per 4qt)
Carbs: 180 g (Per 4qt)

Created: Tuesday August 2nd 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

51.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

7.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 4qt

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Briess - DME Bavarian Wheat1.25 lb DME Bavarian Wheat	$ 4.66 / lb $ 5.83	44.6	3	100%
1.25 lbs / $ 5.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	$ 2.99 / oz $ 0.60	Pellet	10	Boil	60 min	38.16	50%
0.20 oz	Cascade0.2 oz Cascade Hops	$ 2.99 / oz $ 0.60	Pellet	7	Boil	15 min	13.25	50%
0.40 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Centennial (Pellet)	$ 2.99 / oz $ 0.60	38.16	50%
0.20 oz	Cascade (Pellet)	$ 2.99 / oz $ 0.60	13.25	50%
0.40 oz / $ 1.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	sweet orange peel		Flavor	Boil	10 min.
1 tsp	Coriander Seed		Spice	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.24 psi Temp: 38 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

.5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min

Recipe Photos

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Wheat Ale

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