Orange Wheat Ale

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodini
Calories: 1959 calories (Per 4qt)
Carbs: 180 g (Per 4qt)

Created: Tuesday August 2nd 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

51.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

7.02

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Briess - DME Bavarian Wheat1.25 lb DME Bavarian Wheat	$ 4.66 / lb $ 5.83	44.6	3	100%
1.25 lbs / $ 5.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	$ 2.99 / oz $ 0.60	Pellet	10	Boil	60 min	38.16	50%
0.20 oz	Cascade0.2 oz Cascade Hops	$ 2.99 / oz $ 0.60	Pellet	7	Boil	15 min	13.25	50%
0.40 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Centennial (Pellet)	$ 2.99 / oz $ 0.60	38.16	50%
0.20 oz	Cascade (Pellet)	$ 2.99 / oz $ 0.60	13.25	50%
0.40 oz / $ 1.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	sweet orange peel		Flavor	Boil	10 min.
1 tsp	Coriander Seed		Spice	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.24 psi Temp: 38 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 2.42 g \| 9.7 qt)	1.03	4.1
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume (equipment estimates 2.52 g \| 10.1 qt)	1.13	4.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1	4
Going into fermentor	1	4
Total:	1.03	4.1
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
8/13/2022 9:48 PM over 3 years ago	+0	Brew Day Complete	1.060	4 Quarts	68 °F	8/13/2022 9:48 PM over 3 years ago
8/13/2022 10:05 PM over 3 years ago	+0	Brew Day Complete		4 Quarts	76 °F	8/13/2022 10:05 PM over 3 years ago
8/28/2022 8:18 PM over 3 years ago	+15	Fermentation Complete	1.014	3.85 Quarts	77 °F	8/28/2022 8:18 PM over 3 years ago	Once I siphoned 3/4 of the volume, the fermented wort siphoned back into carboy and disturbed the sediment. Next time, pump everything and move the siphon out of the keg and them walk away if you need to.

Notes

.5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min

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Last Updated: 2022-09-23 20:36 UTC

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Orange Wheat Ale