Orange Wheat Ale - Beer Recipe - Brewer's Friend

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Orange Wheat Ale

1959 calories 180 g 4 qt
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodini
Calories: 1959 calories (Per 4qt)
Carbs: 180 g (Per 4qt)
Created: Tuesday August 2nd 2022
1.056
1.011
5.9%
51.4
3.7
n/a
7.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Bavarian Wheat1.25 lb DME Bavarian Wheat 4.66 / lb
5.83
44.6 3 100%
1.25 lbs / 5.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops 2.99 / oz
0.60
Pellet 10 Boil 60 min 38.16 50%
0.20 oz Cascade0.2 oz Cascade Hops 2.99 / oz
0.60
Pellet 7 Boil 15 min 13.25 50%
0.40 oz / 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Flavor Boil 10 min.
1 tsp Coriander Seed Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.03 4.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.13 4.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.03 4.1
Equipment Profile Used: System Default
 
Notes

.5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min

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  • Last Updated: 2022-09-23 20:36 UTC