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Collaboration Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdad22
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 30th 2022

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.8

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Thomas Fawcett - English Pearl Pale Ale Malt10.75 lb English Pearl Pale Ale Malt	38	2.6	82.7%
1.25 lb	Viking - Cookie Malt1.25 lb Cookie Malt	37	25.4	9.6%
14 oz	Dingemans - Cara 45 14 oz Cara 45	34.5	47	6.7%
2 oz	American - Black Barley2 oz Black Barley	27	530	1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Kent Goldings0.65 oz Kent Goldings Hops	Pellet	5	Boil	60 min	11.44	13.5%
0.65 oz	Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.58	13.5%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	15 min	6.55	15.6%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.91	15.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.76	20.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.57	20.8%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Kent Goldings (Pellet)	18.75	49.9%
2.40 oz	Hallertau Mittelfruh (Pellet)	14.06	49.9%
4.80 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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