Louis' Red Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Louis' Red

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 27th 2022
1.050
1.013
4.9%
28.6
17.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 65.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.7%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 5.4%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 5.4%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.2%
4.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Sublime25 g Southern Sublime Hops Leaf/Whole 12 Boil 60 min 28.57 100%
25 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 58 °C 68 °C 60 min
3 L Sparge 75 °C 75 °C 1 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Louis' Red" Irish Red Ale beer recipe by Louis Potgieter. Partial Mash, ABV 4.85%, IBU 28.57, SRM 17.24, Fermentables: (Pale Ale, Dry Malt Extract - Light, Caramunich Type 2, Special W, Carafa Special Type II) Hops: (Southern Sublime)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 10:28 UTC
NEW Water Requirements:
Louis' Red
Equipment Profile Used

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Water Requirements:
Louis' Red
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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