Louis' Red Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Louis' Red

174 calories 15.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 27th 2022
1.057
1.011
6.1%
14.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 53.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.9%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 17.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.8%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 14.93 50%
20 g Sovereign20 g Sovereign Hops Leaf/Whole 5.5 Boil 0 min 50%
40 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Louis' Red" Irish Red Ale beer recipe by Louis Potgieter. Partial Mash, ABV 6.11%, IBU 14.93, SRM 20, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 120L, DME Pale Ale, Corn Sugar - Dextrose, Roasted Barley) Hops: (Perle, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 06:02 UTC
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