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Louis' Red

154 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 27th 2022
1.050
1.013
4.9%
28.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 65.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.7%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 5.4%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 5.4%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.2%
4.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Sublime25 g Southern Sublime Hops Leaf/Whole 12 Boil 60 min 28.57 100%
25 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 58 °C 68 °C 60 min
3 L Sparge 75 °C 75 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 21
Mash volume with grains (equipment estimates 30.8 L) 23.3
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Louis' Red" Irish Red Ale beer recipe by Louis Potgieter. Partial Mash, ABV 4.85%, IBU 28.57, SRM 17.24, Fermentables: (Pale Ale, Dry Malt Extract - Light, Caramunich Type 2, Special W, Carafa Special Type II) Hops: (Southern Sublime)
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  • Last Updated: 2025-05-22 10:28 UTC