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Do you Fleku?

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

43.1

SRM (morey):

19.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Mecca Grade - Pelton0.5 lb Pelton	$ 0.00 / lb $ 0.00	36	2	9.2%
0.50 lb	Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style)	$ 0.00 / lb $ 0.00	36	7.2	9.2%
4 lb	Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style]	$ 0.00 / lb $ 0.00	35	8.7	73.6%
3 oz	American - Chocolate3 oz Chocolate - (late mash tun addition)		29	350	3.4%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3		34	57	4.6%
5.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum (15 AA) / 0.99 Ounces	Leaf/Whole	15	Boil	60 min	19.59	9.1%
0.50 oz	Saaz (3.5 AA) / 2 Ounces	Pellet	4	Boil	15 min	7.13	22.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.51	22.7%
1 oz	Saaz (3.5 AA) / 2 Ounces	Leaf/Whole	3.5	Aroma at 170 °F	20 min	13.84	45.5%
2.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (15 AA) / 0.99 Ounces (Leaf/Whole)	19.59	9.1%
0.50 oz	Saaz (3.5 AA) / 2 Ounces (Pellet)	7.13	22.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.51	22.7%
1 oz	Saaz (3.5 AA) / 2 Ounces (Leaf/Whole)	13.84	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	168 °F	152 °F	--
6 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2022-11-25 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Do you Fleku?

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