Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Magnum7.5 g Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
24.89 |
100% |
|
7.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Magnum (Pellet) 7.5 g Magnum (Pellet) Hops |
|
24.89 |
100% |
|
7.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14.17 g |
Whirlfloc
|
|
Other |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Creme Noir" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 24.89, SRM 26.84, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L), Dark Chocolate Malt, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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