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안개대기

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 206 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)

Created: Saturday July 23rd 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

12.0

SRM (morey):

4.2

Mash pH

5.4

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Briess - Wheat Malt, White1.8 kg Wheat Malt, White	39.1	2.5	58.1%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	32.3%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	6.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.2%
3.10 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	6.25	35%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	15 min	5.76	65%
20 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)		12.01	100%
20 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	75 °C	68 °C	60 min
		67 °C	78 °C	10 min
15 L	Batch Sparge	--	--	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gosan, Daegu, Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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