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New Zealand Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday July 19th 2022

Original Gravity:

11.6 °P

Final Gravity:

1.8 °P

ABV (standard):

5.2%

IBU (tinseth):

30.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
92.02 kg	Weyermann - Pilsner92.02 kg Pilsner	36	1.5	82.3%
3.46 kg	German - Carapils3.46 kg Carapils	35	1.3	3.1%
16.38 kg	Weyermann - Vienna Malt16.38 kg Vienna Malt	37	3.5	14.6%
111.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	11.4	Boil at 100 °C	60 min	9.3	3.8%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Pellet	11.4	Boil at 100 °C	30 min	4.29	2.3%
200 g	Motueka200 g Motueka Hops	Pellet	6.8	Boil at 100 °C	30 min	5.68	5%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	11.4	Boil at 100 °C	10 min	6.74	7.5%
300 g	Motueka300 g Motueka Hops	Pellet	6.8	Boil at 100 °C	10 min	4.02	7.5%
900 g	Nelson Sauvin900 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 16 °C	5 days		22.5%
2,060 g	Nelson Sauvin2060 g Nelson Sauvin Hops	Pellet	11.4	Dry Hop at 11 °C	4 days		51.5%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,600 g	Nelson Sauvin (Pellet) 2600 g Nelson Sauvin (Pellet) Hops	20.33	65.1%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops	9.7	12.5%
900 g	Nelson Sauvin (Pellet) 900 g Nelson Sauvin (Pellet) Hops		22.5%
4,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
313.21 L	Strike	69 °C	64 °C	45 min
	Infusion	70 °C	70 °C	20 min
	Temperature	75 °C	75 °C	15 min
396.79 L	Fly Sparge	90 °C	90 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Aromazyme		Other	Primary	12 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2023 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

麦芽（500升用料）：
维耶曼皮尔森 92.02kg 82%
维耶曼维也纳麦芽 16.38kg 15%
Carapils 3.46kg 3%

酒花（500升用料）：
Nelson Sauvin 3.5kg
Motueka 500g

酵母（500升用料）：
弗曼迪斯 W3470 500g

酶（500升用料）：
拉曼香气酶 30g

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-11-22 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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