New Zealand Pils - Beer Recipe - Brewer's Friend

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New Zealand Pils

140 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday July 19th 2022
11.6 °P
1.8 °P
5.2%
30.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92.02 kg Weyermann - Pilsner92.02 kg Pilsner 36 1.5 82.3%
3.46 kg German - Carapils3.46 kg Carapils 35 1.3 3.1%
16.38 kg Weyermann - Vienna Malt16.38 kg Vienna Malt 37 3.5 14.6%
111.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 11.4 Boil at 100 °C 60 min 9.3 3.8%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 11.4 Boil at 100 °C 30 min 4.29 2.3%
200 g Motueka200 g Motueka Hops Pellet 6.8 Boil at 100 °C 30 min 5.68 5%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 11.4 Boil at 100 °C 10 min 6.74 7.5%
300 g Motueka300 g Motueka Hops Pellet 6.8 Boil at 100 °C 10 min 4.02 7.5%
900 g Nelson Sauvin900 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 16 °C 5 days 22.5%
2,060 g Nelson Sauvin2060 g Nelson Sauvin Hops Pellet 11.4 Dry Hop at 11 °C 4 days 51.5%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Aromazyme Other Primary 12 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
313.21 L Strike 69 °C 64 °C 45 min
Infusion 70 °C 70 °C 20 min
Temperature 75 °C 75 °C 15 min
396.79 L Fly Sparge 90 °C 90 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.9 L. Suggest reducing initial water volume to 45.4 L and adding 465.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.04 L 313.2
Strike water volume at mash thickness of 2.8 L/kg 313.2
Mash volume with grains 387
Grain absorption losses -111.9
Remaining sparge water volume (equipment estimates 310.5 L) 349.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.9 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 500
Going into fermentor 500
Total: 662.8  
Equipment Profile Used: System Default
 
Notes

麦芽（500升用料）：
维耶曼皮尔森 92.02kg 82%
维耶曼维也纳麦芽 16.38kg 15%
Carapils 3.46kg 3%

酒花（500升用料）：
Nelson Sauvin 3.5kg
Motueka 500g

酵母（500升用料）：
弗曼迪斯 W3470 500g

酶（500升用料）：
拉曼香气酶 30g

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  • Last Updated: 2022-11-22 05:34 UTC