Tasmanian Devil IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Tasmanian Devil IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 17th 2022
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1.072
1.014
7.7%
60.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner 36.8 1.75 63.5%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 32.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 60 min 39.76 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 10 min 20.31 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 0 min 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 0 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tasmanian Devil IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.7%, IBU 60.07, SRM 6.25, Fermentables: (Premium Pilsner, Maris Otter Pale, Caramel Malt - 20L) Hops: (Dr. Rudi, Australian Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 00:23 UTC
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