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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.95 gallons
Post Boil Size: 18.02 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 16th 2022

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

47.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	76.9%
3 kg	American - White Wheat3 kg White Wheat	40	2.8	17.7%
1.50 lb	Munich1.5 lb Munich	37	6	4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.3%
37.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.6%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days	0.01	31%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Dry Hop at 67 °F	3 days		15.5%
140 g	Citra140 g Citra Hops	Pellet	14	Whirlpool at 200 °F	20 min	14.38	10.9%
100 g	Barth-Haas - Simcoe100 g Simcoe Hops	Pellet	13	Boil at 212 °F	15 min	2.39	7.8%
300 g	Simcoe300 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	30.57	23.3%
1,290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		11.6%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	0.01	31%
200 g	Yakima Valley Hops - Talus (Pellet) 200 g Talus (Pellet) Hops		15.5%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	14.38	10.9%
100 g	Barth-Haas - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	2.39	7.8%
300 g	Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops	30.57	23.3%
1,290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Strike	152 °F	152 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 154 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-16 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ReaganG • 01/03/2023 at 02:00am

5 of 5

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