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New new IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 785 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

51.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canadian - Pale 2-Row150 kg Pale 2-Row	36	1.75	92.6%
2 kg	Bairds - Crystal Malt 1502 kg Crystal Malt 150	34	57	1.2%
10 kg	Bairds - Munich Malt10 kg Munich Malt	36.8	5	6.2%
162 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	10.2	Boil	60 min	22.88	27.8%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.59	22.2%
200 g	Azacca200 g Azacca Hops	Pellet	15	Boil	20 min	8.15	11.1%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.35	16.7%
100 g	Azacca100 g Azacca Hops	Pellet	15	Boil	5 min	1.34	5.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool at 86 °C	10 min	2.06	16.7%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	22.88	27.8%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	19	55.6%
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops	9.49	16.7%
1,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
486 L	Strike	74 °C	67 °C	60 min
434 L	Sparge	81 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
7.30 oz	Gypsum	Water Agt	Mash	1 hr.
106.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-07-19 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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