Tenant 8.4 Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Tenant 8.4

142 calories 14.9 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 112.5%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 12th 2022
1.043
1.011
4.3%
22.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 85.9%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 4.7%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 4.7%
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 4.7%
320 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Northern Brewer0.5 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 6.4 4.3%
11 lb Styrian Goldings11 lb Styrian Goldings Hops Pellet 5.5 Whirlpool at 210 °F 5 min 15.76 95.7%
11.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tenant 8.4" Best Bitter beer recipe by Amapola Ales. All Grain, ABV 4.26%, IBU 22.16, SRM 4.61, Fermentables: (Golden Promise, Rolled Oats, Carafoam, Aromatic Malt) Hops: (Northern Brewer, Styrian Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 23:28 UTC
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