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Dep't of Administration Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

18.2

SRM (morey):

17.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Munich3.5 lb Munich	37	6	35%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	45%
1 lb	Honey Malt1 lb Honey Malt	37	25	10%
1 lb	Weyermann - CaraAroma1 lb CaraAroma	36	140	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - MT Hood15 g MT Hood Hops	Pellet	5.3	Boil	60 min	11.35	23.1%
20 g	Yakima Chief Hops - MT Hood20 g MT Hood Hops	Leaf/Whole	5.3	Boil	15 min	6.83	30.8%
30 g	Sonnet30 g Sonnet Hops	Pellet	4.5	Dry Hop	5 days		46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - MT Hood (Pellet) 15 g MT Hood (Pellet) Hops	11.35	23.1%
20 g	Yakima Chief Hops - MT Hood (Leaf/Whole) 20 g MT Hood (Leaf/Whole) Hops	6.83	30.8%
30 g	Sonnet (Pellet) 30 g Sonnet (Pellet) Hops		46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 qt	Strike	164 °F	152 °F	60 min
21.5 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Grilled Pineapple	Flavor	Secondary	5 days
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grill pineapple with brown sugar until it's nice and carmelized

Recipe Photos

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 03:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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