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KP Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday July 2nd 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

19.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	84.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	13.1	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.52	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.13	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	13.1	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.65	40%
0.50 oz	Saaz (Leaf/Whole)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Batch Sparge	164 °F	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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