View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA summer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday July 1st 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

69.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Agrária - Pilsner Malt6.6 kg Pilsner Malt	37	2	89.2%
400 g	Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter	37.5	2	5.4%
400 g	German - Vienna400 g Vienna	37	4	5.4%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Polaris40 g Polaris Hops	Pellet	21	Boil	30 min	57.7	22.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.35	13.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.66	13.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.9%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Boil	0 min		13.9%
40 g	Barth-Haas - Citra40 g Citra Hops	Leaf/Whole	12	Boil	0 min		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Polaris (Pellet) 40 g Polaris (Pellet) Hops	57.7	22.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.35	27.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	5.66	13.9%
25 g	Barth-Haas - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		13.9%
40 g	Barth-Haas - Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	64 °C	64 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!