Fruited Cream Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Fruited Cream Ale

179 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 1st 2022
1.055
1.008
6.1%
22.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 87%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 13%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 22.45 100%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Fruit concentrate Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruited Cream Ale" Blonde Ale beer recipe by Bunghole Brewing. BIAB, ABV 6.1%, IBU 22.45, SRM 3.3, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Fruit concentrate)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-03 05:17 UTC
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