Circus Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Circus

165 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday July 1st 2022
1.053
1.019
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 65.2%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 17.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
4.60 kg / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chinook 50g
(Whirlpool)
Amarillo, MosaicC 30g
Dry Hop
Amarillo, Citra 400g. 3days, 0℃
Mosaic, Cryo 370g
Mash Chemistry and Brewing Water Calculator
"Circus" Specialty IPA: New England IPA beer recipe by Brewer #116928. All Grain, ABV 4.47%, IBU 0, SRM 4.24, Fermentables: (Organic Pilsner Malt, Wheat, Flaked Oats, Brown Sugar, Rice Hulls)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-07 21:24 UTC
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