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Circus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday July 1st 2022

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt	36	2	65.2%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	17.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.9%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	4.3%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.2%
4.60 kg / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Chinook 50g (Whirlpool) Amarillo, MosaicC 30g Dry Hop Amarillo, Citra 400g. 3days, 0℃ Mosaic, Cryo 370g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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