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LSTME Busan Wheat Beer

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 807.88 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ABALI
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

9.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	German - Wheat Malt85 kg Wheat Malt	37	2	47.8%
40 kg	German - Pilsner40 kg Pilsner	38	1.6	22.5%
40 kg	Weyermann - Munich Type I40 kg Munich Type I	38	6	22.5%
13 kg	German - CaraHell13 kg CaraHell	34	11	7.3%
178 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Hallertau Blanc220 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	3.14	50%
220 g	Hallertau Blanc220 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	6.32	50%
440 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
440 g	Hallertau Blanc (Pellet) 440 g Hallertau Blanc (Pellet) Hops		9.46	100%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Infusion	52 °C	52 °C	15 min
	Temperature	62 °C	62 °C	50 min
	Temperature	72 °C	72 °C	30 min
	Temperature	78 °C	78 °C	20 min
300 L	Sparge	80 °C	80 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	500 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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