LSTME Busan Wheat Beer - Beer Recipe - Brewer's Friend

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LSTME Busan Wheat Beer

129 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 807.88 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ABALI
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday June 30th 2022
1.043
1.006
4.9%
9.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Wheat Malt85 kg Wheat Malt 37 2 47.8%
40 kg German - Pilsner40 kg Pilsner 38 1.6 22.5%
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 6 22.5%
13 kg German - CaraHell13 kg CaraHell 34 11 7.3%
178 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Hallertau Blanc220 g Hallertau Blanc Hops Pellet 10 Boil 15 min 3.14 50%
220 g Hallertau Blanc220 g Hallertau Blanc Hops Pellet 10 Boil 60 min 6.32 50%
440 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 52 °C 52 °C 15 min
Temperature 62 °C 62 °C 50 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 20 min
300 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 807.9 L. Suggest reducing initial water volume to 45.4 L and adding 762.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 985.9 L) 985.9
Mash volume with grains (equipment estimates 985.9 L) 1103.4
Grain absorption losses (steeping) -178
Pre boil volume (equipment estimates 807.9 L) 807.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume 800
Top off amount 100
Going into fermentor 900
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1085.9  
Equipment Profile Used: System Default
"LSTME Busan Wheat Beer" Weissbier beer recipe by ABALI. Extract, ABV 4.86%, IBU 9.46, SRM 4.94, Fermentables: (Wheat Malt, Pilsner, Munich Type I, CaraHell) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-06-30 08:20 UTC