Imperial Brown with Coffee Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Imperial Brown with Coffee

288 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday June 27th 2022
1.086
1.022
8.4%
27.7
25.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Maris Otter pale15 lb Maris Otter pale 0.00 / lb
0.00
38 2.4 82.1918%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 0.00 / lb
0.00
35.4 60 4.10959%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 0.00 / lb
0.00
34.5 28 4.10959%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 0.00 / lb
0.00
35 20 4.10959%
0.50 lb Briess - Chocolate0.5 lb Chocolate 0.00 / lb
0.00
25 350 2.73973%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 0.00 / lb
0.00
34.5 120 2.73973%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5.6 Boil 60 min 24.7247 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5.6 Boil 10 min 2.98815 25%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum, 1 tsp calcium chloride, 1/2 tsp epsom salt, 1tsp of baking soda for 7 gallons strike water

half of that for 3.5 gallons of sparge water
Mash Chemistry and Brewing Water Calculator
"Imperial Brown with Coffee" No Profile Selected beer recipe by Brewer #49473. All Grain, ABV 8.38626%, IBU 27.7128, SRM 25.8634, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Victory Malt, Caramel Malt - 20L, Chocolate, Caramel Malt - 120L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 16:03 UTC
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