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Imperial Brown with Coffee

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

27.7

SRM (morey):

25.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Simpsons - Maris Otter pale15 lb Maris Otter pale	$ 0.00 / lb $ 0.00	38	2.4	82.1918%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	4.10959%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	4.10959%
0.75 lb	Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L	$ 0.00 / lb $ 0.00	35	20	4.10959%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	2.73973%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 0.00 / lb $ 0.00	34.5	120	2.73973%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	60 min	24.7247	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	10 min	2.98815	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	27.71285	100%
2 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp gypsum, 1 tsp calcium chloride, 1/2 tsp epsom salt, 1tsp of baking soda for 7 gallons strike water half of that for 3.5 gallons of sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Public: Yup, Shared
Last Updated: 2022-08-25 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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