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Jester King Le Petit Prince

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jeff Simonds
Calories: 82 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)

Created: Sunday June 26th 2022

Original Gravity:

1.026

Final Gravity:

1.001

ABV (standard):

3.2%

IBU (tinseth):

24.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row	36.8	3.5	77.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	22.2%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.2	11.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.7	Boil	10 min	4.19	8.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Whirlpool	0 min	3.52	16.1%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.6	Dry Hop	7 days		64.5%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	East Kent Goldings (Pellet)	17.2	11.3%
1.50 oz	Fuggles (Pellet)	7.71	24.2%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		64.5%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	160 °F	148 °F	60 min
4.25 gal	Batch Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Bootleg Biology - Jester King Culture

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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