Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
11.05 |
3.8% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
40 min |
17.3 |
30.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
17.02 |
30.8% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
30.8% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
60 min |
11.23 |
3.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Mosaic (Pellet) 2.2499999948533 oz Mosaic (Pellet) Hops |
|
28.07 |
34.6% |
|
4.25 oz |
Simcoe (Pellet) 4.2499999902784 oz Simcoe (Pellet) Hops |
|
28.53 |
65.4% |
|
6.50 oz
/ $ 0.00
|
Yeast
|
- Lallemand - LalBrew New England
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
321 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2017
"GD Hazy IPA #6 - Mosaic/Simcoe" Specialty IPA: New England IPA beer recipe by KarlLark. All Grain, ABV 5.36%, IBU 56.6, SRM 15.8, Fermentables: (Aromatic Malt, Flaked Oats, Pilsner) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 11:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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