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Calitja v4.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday June 25th 2022

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

5.6

Mash pH

5.7

Cost €

31.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Castle Malting - Château Pale Ale3.8 kg Château Pale Ale	2.53 € / kg 9.61 €	38	3.4	56%
0.35 kg	Castle Malting - Château Munich Light0.35 kg Château Munich Light	2.33 € / kg 0.82 €	34	7.6	5.2%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	2.57 € / kg 0.90 €	34.5	2.1	5.2%
1 kg	Flaked Oats1 kg Flaked Oats	3.16 € / kg 3.16 €	33	2.2	14.7%
1.28 kg	Castle Malting - Château Wheat Blanc1.28 kg Château Wheat Blanc	1.83 € / kg 2.34 €	38	1.8	18.9%
6.78 kg / 16.83 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	0.05 € / g 0.38 €	Pellet	12.1	First Wort	60 min	11.07	5.1%
8 g	Citra8 g Citra Hops	0.07 € / g 0.59 €	Pellet	12.5	Boil	45 min	9.54	5.1%
30 g	Cascada30 g Cascada Hops	47.30 € / kg 1.42 €	Pellet	6.5	Whirlpool at 75 °C	0 min		19.2%
55 g	Amarillo55 g Amarillo Hops	0.06 € / g 3.40 €	Pellet	8.7	Dry Hop	3 days		35.3%
55 g	Mosaic55 g Mosaic Hops	0.09 € / g 4.92 €	Pellet	11.6	Dry Hop	3 days		35.3%
156 g / 10.71 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	0.05 € / g 0.38 €	11.07	5.1%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	0.07 € / g 0.59 €	9.54	5.1%
30 g	Cascada (Pellet) 30 g Cascada (Pellet) Hops	47.30 € / kg 1.42 €		19.2%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	0.06 € / g 3.40 €		35.3%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	0.09 € / g 4.92 €		35.3%
156 g / 10.71 €

Yeast

- Fermentis - SafAle US-05

Amount:	1.47 Each	Cost:	2.75 € / each 4.04 €
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

4.04 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

JUNY21 Sant Celoni / Catalunya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maceració: 60' a 66º/67º amb 25 litres d'aigua

                                           aspersio +5 litres<br />
                                           +2 litres abans de bullir (mn 27 ideal 30)<br />

Rehidratacio llevat: 25º/30º
Inoculacio: 18º/25º

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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