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Miraculix all day golden APA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday June 25th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	German - Bohemian Pilsner2300 g Bohemian Pilsner	38	1.9	66.7%
400 g	German - Pale Ale400 g Pale Ale	39	2.3	11.6%
300 g	Weyermann - Carahell300 g Carahell	34	10	8.7%
150 g	German - Melanoidin150 g Melanoidin	37	25	4.3%
300 g	Gladfield - Flaked Spelt300 g Flaked Spelt	32.2	1.7	8.7%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hops Direct - Cashmere10 g Cashmere Hops	Pellet	7.7	Boil	30 min	8.48	8.9%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14	Boil	30 min	23.12	13.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		44.6%
37 g	Yakima Valley Hops - BRU-137 g BRU-1 Hops	Leaf/Whole	14	Dry Hop	0 days		33%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hops Direct - Cashmere (Pellet) 10 g Cashmere (Pellet) Hops	8.48	8.9%
15 g	Yakima Valley Hops - BRU-1 (Pellet) 15 g BRU-1 (Pellet) Hops	23.12	13.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		44.6%
37 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 37 g BRU-1 (Leaf/Whole) Hops		33%
112 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g cacl2, 4 g gypsum, 4 g vitamin c
Mash Chemistry and Brewing Water Calculator

Notes

Any American bittering hops are fine, I am just using up some I have lying around.

All Pale malt, all pilsner or a mix of them is fine too.

Spelt flour, wheat flour, wheat malt, spelt malt, all good as well.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2022-06-25 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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