Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.5 |
Boil at 206 °F
|
15 min |
6.21 |
25% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
3.04 |
25% |
|
2 oz |
BSG - Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool
|
10 min |
17.38 |
50% |
|
4 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
the grape is 1 gal worth of grape must of Chardonnay must and Pinot evenly split. Rye is Mecca kaslela
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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