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American Monastery

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

31.0

SRM (morey):

4.6

Mash pH

5.7

Cost Ft

3,774.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Viking - Pilsner Malt1.7 kg Pilsner Malt	Ft 580.00 / kg Ft 986.00	37	1.9	45.7%
1.70 kg	Flaked Wheat1.7 kg Flaked Wheat	Ft 920.00 / kg Ft 1,564.00	34	2	45.7%
200 g	German - Carapils200 g German - Carapils	Ft 620.00 / kg Ft 124.00	35	1.3	5.4%
120 g	German - CaraMunich I120 g German - CaraMunich I	Ft 640.00 / kg Ft 76.80	34	39	3.2%
3.72 kg / Ft 2,750.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Eureka4 g Eureka Hops	Ft 16.00 / g Ft 64.00	Pellet	18	Boil	20 min	9.71	6.3%
10 g	Eureka10 g Eureka Hops	Ft 16.00 / g Ft 160.00	Pellet	18	Boil	10 min	21.26	15.6%
50 g	Eureka50 g Eureka Hops	Ft 16.00 / g Ft 800.00	Pellet	18	Dry Hop	3 days		78.1%
64 g / Ft 1,024.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Eureka (Pellet) 64 g Eureka (Pellet) Hops	Ft 16.00 / g Ft 1,024.00	30.97	100%
64 g / Ft 1,024.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	52 °C	30 min
	Maltose rest	Temperature	--	64 °C	70 min
	Mash out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seed		Spice	Boil	10 min.
10 g	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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