Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Hallertau Blanc900 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
29.64 |
61.2% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
9.49 |
20.4% |
|
270 g |
Mosaic270 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
5.01 |
18.4% |
|
1,470 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
|
Temperature |
67 °C |
67 °C |
35 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
|
Temperature |
78 °C |
78 °C |
20 min |
|
200 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"LSTME Pale Lager" Czech Pale Lager beer recipe by ABALI. All Grain, ABV 5.12%, IBU 44.15, SRM 3.07, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Hallertau Blanc, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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