LSTME Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LSTME Pale Lager

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 813.04 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ABALI
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.047
1.008
5.1%
44.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Belgian - Pilsner155 kg Pilsner 37 1.6 89.6%
13 kg German - Carapils13 kg Carapils 35 1.3 7.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 2.9%
173 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Hallertau Blanc900 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 29.64 61.2%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 9.49 20.4%
270 g Mosaic270 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.01 18.4%
1,470 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion 52 °C 52 °C 15 min
Temperature 67 °C 67 °C 35 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 20 min
200 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.05 L. Suggest reducing initial water volume to 45.4 L and adding 767.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 892.68 L 778.5
Strike water volume at mash thickness of 4.5 L/kg 778.5
Mash volume with grains 892.7
Grain absorption losses -173
Remaining sparge water volume 208.4
Mash Lauter Tun losses -0.9
Pre boil volume 813
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil volume 800
Estimated amount in fermentor 800
Total: 986.9  
Equipment Profile Used: System Default
"LSTME Pale Lager" Czech Pale Lager beer recipe by ABALI. All Grain, ABV 5.12%, IBU 44.15, SRM 3.07, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Hallertau Blanc, Mosaic)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 01:09 UTC