Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Columbus350 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.39 |
46.7% |
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
5.98 |
53.3% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
639.07 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
67 °C |
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 23.37, SRM 22.68, Fermentables: (Vienna, Munich Malt, Flaked Oats, Golden Naked Oats, Wheat Malt, Chocolate Malt, Premium English Caramalt, Brown Malt) Hops: (Columbus, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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