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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 840 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 21st 2022
1.047
1.009
5.1%
23.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Vienna25 kg Vienna 34 2.5 14.3%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 14.3%
25 kg German - Vienna25 kg Vienna 37 4 14.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14.3%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 14.3%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 14.3%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt 31.7 444 2.9%
10 kg Simpsons - Premium English Caramalt10 kg Premium English Caramalt 32.6 23.04 5.7%
10 kg Simpsons - Brown Malt10 kg Brown Malt 32 187.93 5.7%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 15 Boil 60 min 17.39 46.7%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 5.98 53.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
639.07 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 809.45 L. Suggest reducing initial water volume to 45.4 L and adding 764.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 346.6 L) 377.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 809.5 L) 840
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 800
Going into fermentor 800
Total: 1015.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 23.37, SRM 22.68, Fermentables: (Vienna, Munich Malt, Flaked Oats, Golden Naked Oats, Wheat Malt, Chocolate Malt, Premium English Caramalt, Brown Malt) Hops: (Columbus, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 15:40 UTC