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HATE

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.18 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday June 21st 2022
1.050
1.012
4.9%
25.4
5.3
n/a
68,428.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pale Ale40 kg Pale Ale 1,081.00 / kg
43,240.00
39 2.3 90.9%
2 kg German - CaraHell2 kg CaraHell 1,380.00 / kg
2,760.00
34 11 4.5%
2 kg The Swaen - GoldSwaen Red2 kg GoldSwaen Red 35 19 4.5%
44 kg / 46,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lotus50 g Lotus Hops Pellet 12.6 Boil 60 min 8.16 3.7%
250 g Lotus250 g Lotus Hops Pellet 12.6 Boil 10 min 14.8 18.5%
200 g Loral200 g Loral Hops Pellet 2.6 Boil 10 min 2.44 14.8%
500 g Loral500 g Loral Hops Pellet 2.6 Dry Hop 4 days 37%
350 g Lotus350 g Lotus Hops Pellet 12.6 Dry Hop 4 days 25.9%
1,350 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
137.3 L Sparge 67 °C 60 min
103.3 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg gas 1,666.00 / kg
13,328.00
Water Agt Mash 0 min.
13,328.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
91.00 / g
9,100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
9,100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HATE" American Pale Ale beer recipe by SMRONE. All Grain, ABV 4.94%, IBU 25.41, SRM 5.3, Fermentables: (Pale Ale, CaraHell, GoldSwaen Red) Hops: (Lotus, Loral) Other: (gas)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 20:22 UTC
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