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HATE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.98 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Tuesday June 21st 2022
1.049
1.012
4.8%
23.7
4.8
n/a
68,428.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pale Ale40 kg Pale Ale $ 1,081.00 / kg
$ 43,240.00 		39 2.3 93%
2 kg German - CaraHell2 kg CaraHell $ 1,380.00 / kg
$ 2,760.00 		34 11 4.7%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 35 19 2.3%
43 kg / $ 46,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12 Boil 60 min 9.41 6.3%
200 g Cascade200 g Cascade Hops Pellet 6.2 Boil 10 min 5.88 20.8%
200 g Centennial200 g Centennial Hops Pellet 8.9 Boil 10 min 8.43 20.8%
200 g Centennial200 g Centennial Hops Pellet 8.9 Dry Hop 4 days 20.8%
300 g Cascade300 g Cascade Hops Pellet 6.2 Dry Hop 4 days 31.3%
960 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg gas $ 1,666.00 / kg
$ 13,328.00 		Water Agt Mash 0 min.
$ 13,328.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
$ 91.00 / g
$ 9,100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 9,100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129 L Sparge 74 °C 67 °C 60 min
105 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208 L. Suggest reducing initial water volume to 45.4 L and adding 162.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 122.9 L) 122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208 L) 208
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 200
Going into fermentor 200
Total: 251.9  
Equipment Profile Used: System Default
"HATE" American Pale Ale beer recipe by SMRONE. All Grain, ABV 4.84%, IBU 23.72, SRM 4.83, Fermentables: (Pale Ale, CaraHell, GoldSwaen Red) Hops: (Magnum, Cascade, Centennial) Other: (gas)
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  • Last Updated: 2023-02-12 20:45 UTC