Breakfast stout eh 5G Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Breakfast stout eh 5G

329 calories 30.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.434 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday June 20th 2022
1.099
1.020
10.4%
3.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 26.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 23.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 23.7%
24 oz Dry Malt Extract - Light24 oz Dry Malt Extract - Light 42 4 10.8%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 29.8 0 7.2%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 3.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 3.9%
223.22 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 3.37 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 0.42 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Breakfast stout eh 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 10.37%, IBU 3.79, SRM 23.17, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Maple Syrup) Hops: (Nugget, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-20 22:04 UTC
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