Breakfast stout eh 5G - Beer Recipe - Brewer's Friend

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Breakfast stout eh 5G

329 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.434 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday June 20th 2022
1.099
1.020
10.4%
3.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 26.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 23.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 23.7%
24 oz Dry Malt Extract - Light24 oz Dry Malt Extract - Light 42 4 10.8%
16 oz Maple Syrup16 oz Maple Syrup - (late boil kettle addition) 29.8 0 7.2%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 3.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 3.9%
223.22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 3.37 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 0.42 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.43 g | 21.7 qt) 0.01 0  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.01 0
Equipment Profile Used: System Default
"Breakfast stout eh 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 10.37%, IBU 3.79, SRM 23.17, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Maple Syrup) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 22:04 UTC