Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
14.42 |
25% |
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
10 min |
5.23 |
25% |
|
1 oz |
First Gold1 oz First Gold Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
14 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
First Gold (Leaf/Whole) 1.9999999954251 oz First Gold (Leaf/Whole) Hops |
|
19.65 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 |
|
Infusion |
-- |
148 °F |
60 min |
|
20 |
|
Fly Sparge |
-- |
165 °F |
45 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
|
Belgian Saison III WLP585
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"saison d'une vache" Saison beer recipe by trudelphic. All Grain, ABV 5.32%, IBU 19.65, SRM 5.18, Fermentables: (Pilsner, Dark Wheat, Corn Sugar - Dextrose , CaraMunich) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-09 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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