saison d'une vache - Beer Recipe - Brewer's Friend

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saison d'une vache

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday June 27th 2012
1.049
1.008
5.3%
19.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 64.9%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 21.6%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 10.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Leaf/Whole 8.6 Boil 60 min 14.42 25%
0.50 oz First Gold0.5 oz First Gold Hops Leaf/Whole 8.6 Aroma 10 min 5.23 25%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 8.6 Dry Hop 14 days 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Belgian Saison III WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 148 °F 60 min
20 Fly Sparge -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.91 35.6
Equipment Profile Used: System Default
"saison d'une vache" Saison beer recipe by trudelphic. All Grain, ABV 5.32%, IBU 19.65, SRM 5.18, Fermentables: (Pilsner, Dark Wheat, Corn Sugar - Dextrose , CaraMunich) Hops: (First Gold)
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  • Last Updated: 2013-02-09 04:32 UTC