Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
5.43 gal |
Protein rest |
Strike |
126 °F |
25 min |
|
Beta Rest |
Temperature |
147 °F |
30 min |
|
Alpha Rest |
Temperature |
154 °F |
30 min |
1.88 gal |
|
Batch Sparge |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Distilled Water
"The Helles Wrong With You?" Munich Helles beer recipe by Karissa & Robert. All Grain, ABV 4.76%, IBU 19.62, SRM 4.2, Fermentables: (Pilsner, Munich Type I, Carafoam, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-15 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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