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Yule Acerglyn

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 100% (brew house)
Source: T2
Calories: 283 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Saturday June 11th 2022

Original Gravity:

1.083

Final Gravity:

1.035

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	Maple Syrup24 oz Maple Syrup	29.8	0	60%
8 oz	Honey8 oz Honey	35	2	20%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	20%
40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.13 tsp	Allspice	Spice	Mash
0.80 tsp	Cinnamon	Spice	Mash
0.13 tsp	Clove	Spice	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Accidentally put in 2 cups of honey. However, the gravity was measured at 1.140!!! Had to remove roughly 40% of the volume and dilute with water to drop the OG to 1.083. Recipe mixed on 07/31/2022. Happy Lughnasa, and here's looking forward to drinking this at Yule.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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