T2
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 oz | Maple Syrup | 29.8 | 0 | 60% | |
| 8 oz | Honey | 35 | 2 | 20% | |
| 8 oz | Lactose (Milk Sugar) | 41 | 1 | 20% | |
| 40 oz / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.13 tsp | Allspice | Spice | Mash | 0 min. | |
| 0.80 tsp | Cinnamon | Spice | Mash | 0 min. | |
| 0.13 tsp | Clove | Spice | Mash | 0 min. |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) | 1.03 | 4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 1.25 g | 5 qt) | 1 | 4 |
| Boil off losses | -0.25 | -1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.03 | 4.1 |
| Equipment Profile Used: | System Default | |