Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
25 min |
20.05 |
33.3% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
14.31 |
33.3% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
10 min |
9 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
151 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Juniper Berries
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Virginia Beach,VA
"Kveiking cruiser" Saison beer recipe by lusic.rory@gmail.com. All Grain, ABV 8.61%, IBU 43.37, SRM 4.2, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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