View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LACELU
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday June 8th 2022

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

6.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pilsen60 kg Pilsen	37	2	57.1%
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	23.8%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	4.8%
15 kg	BA Malt - Avena15 kg Avena	33	2.2	14.3%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Vic Secret50 g Vic Secret Hops	Leaf/Whole	15.5	Mash at 69 °C	10 min	0.79	2%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	15.5	First Wort at 100 °C	0 min	0.87	0.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	0.97	4.1%
500 g	Bullion500 g Bullion Hops	Pellet	8	Whirlpool at 85 °C	30 min	3.6	20.3%
300 g	Vic Secret300 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 85 °C	0 min		12.2%
500 g	Bullion500 g Bullion Hops	Pellet	14.5	Dry Hop at 18 °C	2 days		20.3%
1,000 g	Vic Secret1000 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop at 20 °C	4 days		40.7%
2,460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,360 g	Vic Secret (Leaf/Whole) 1360 g Vic Secret (Leaf/Whole) Hops	1.66	55.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.97	4.1%
500 g	Bullion (Pellet) 500 g Bullion (Pellet) Hops	3.6	20.3%
500 g	Bullion (Pellet) 500 g Bullion (Pellet) Hops		20.3%
2,460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
346.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 69 °C

Yeast

- us 05

Amount:	0.30 Kilograms	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!