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Bens IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.9

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,700 g	Gladfield - American Ale Malt1700 g American Ale Malt	37.3	5.28	75.9%
450 g	Gladfield - Vienna Malt450 g Vienna Malt	37.4	7.71	20.1%
70 g	New Zealand - Medium Crystal Malt70 g Medium Crystal Malt	35.4	148.86	3.1%
20 g	Gladfield - Sour Grapes Malt Acid20 g Sour Grapes Malt Acid	12.4	3.92	0.9%
2,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Pacific Jade8 g Pacific Jade Hops	Pellet	13	Boil	60 min	33.5	12.1%
8 g	Pacific Jade8 g Pacific Jade Hops	Leaf/Whole	13	Boil	20 min	18.44	12.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		37.9%
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Dry Hop	0 days		37.9%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Pacific Jade (Pellet) 8 g Pacific Jade (Pellet) Hops	33.5	12.1%
8 g	Pacific Jade (Leaf/Whole) 8 g Pacific Jade (Leaf/Whole) Hops	18.44	12.1%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		37.9%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops		37.9%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.96 L		Strike	70 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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