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Troubles Be Gone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday June 2nd 2022

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

83.6

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row	37	1.8	66.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
0.70 lb	Bestmalz - BEST Acidulated0.7 lb BEST Acidulated	35.9	2.81	5%
13.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	20.6	3.8%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	27.18	7.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	13.44	15.4%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	12.13	15.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	15 min	10.27	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 100 °F	Day 1		15.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 100 °F	Day 1		15.4%
1.50 oz	Artisan - Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 1		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Mosaic (Pellet)	59.91	38.4%
4 oz	El Dorado (Pellet)	13.44	30.8%
4 oz	Yakima Valley Hops - Strata (Pellet)	10.27	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.33 gal		Infusion	148 °F	148 °F	360 min
	Mash Out	Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate	Water Agt	Boil	15 min.
0.50 oz	Phantasm Thiol Powder	Water Agt	Primary	1 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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