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The Sepent's Trail

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday May 28th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

22.2

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Rye2 kg Rye	38	3.5	38.5%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	38.5%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	19.2%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	413	1.9%
0.10 kg	German - Caramel Wheat0.1 kg Caramel Wheat	34	46	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.85	57.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	7.34	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops		22.19	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	50 °C	10 min
	55C	Temperature	--	55 °C	10 min
	60C	Temperature	--	60 °C	10 min
	Beta sacch rest	Temperature	--	65 °C	30 min
	Alpha sacch rest	Temperature	--	70 °C	20 min
	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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