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First Rains

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.38 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday May 26th 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

35.4

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 kg	Bestmalz - BEST Pilsen7.9 kg BEST Pilsen	37	1.9	90.8%
500 g	United Kingdom - Wheat500 g Wheat	37	2	5.7%
300 g	Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt	34	23	3.4%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Pellet	12.7	Boil	60 min	19.1	32.5%
12 g	Citra12 g Citra Hops	Pellet	13.6	Boil	30 min	7.54	15.6%
40 g	Citra40 g Citra Hops	Pellet	13.6	Boil	7 min	8.79	51.9%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	19.1	32.5%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	16.33	67.5%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use
3 g	gypsum (calcium sulfate)	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash
88 ml	Phosphoric acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 ml phosphoric @ 85% (6*14.8 = 88.8)

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-05-27 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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